Product Description
Using the latest technology for automated hand hygiene solutions, provides a no-touch, automated method of washing and sanitizing bare hands and gloved hands. Single use systems or walk-through hand washing systems for high volume traffic.
Multiple choices in systems and options are available to fit the needs and budgets of anyone concerned about the spread of dangerous pathogens and contaminants.
Extremely Low Footprint
In-Counter or Wall Mount Handwashing System. Offers advanced hand hygiene technology with a smaller footprint, making it ideal for food service, hospitality, retail and healthcare facilities.
Automatic Handwashing Station
Designed for precision point of use application for small to medium sized operations. The precision cleanliness provided by the 40 individual nozzles reduces pathogen transmission by 99.98%, all while reducing water and soap consumption, reducing waste water and reducing employee hand washing time. Used with great success in rest rooms, break rooms, laboratories and restaurants.
Highly adaptable, available in two widely used configurations
In-Counter
Designed to be built into existing workplace counter tops or other small areas where it is out of view and out of the way of heavily trafficked areas. Table Mount offers a level of versatility in workplace environments that require portability. Table Mount provides a quick disconnect and set up allowing free standing portability.
Freestanding Handwashing System
Works in any workplace environment, from clean rooms to high traffic industrial. The 2000 model is available with many options providing a high degree of flexibility to meet specific user needs. Utilizes hand hygiene technology to provide a highly efficacious pathogen destruction cycle with proven solution, water and time savings, plus a self-cleaning feature and a variety of optional add-on features that enhance its applications.
Typically applied at multiple points-of-entry to many types of industrial processing rooms, as an allergen isolation process and in food, electronic, industrial and medical clean rooms.
